INGREDIENTS
1 cup
coconut
8 tbsp
butter
5 oz
graham crackers
1 cup
walnuts
1 cup
semisweet chocolate chips
1/2 cup
chocolate chips
1/2 cup
butterscotch chips
14 oz
condensed milk
2 sheets
spread the coconut on a baking and bake until it turns a gold color
3
melt the butter and combine
4
in order
5
bake until the top is golden brown
1 serving
click on
6
bench cutter