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Blueberry Lemon Pound Cake

Alyssa Rivers, The Recipe Critic
  • 45 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

all purpose flour

1 1/2 cups

all purpose flour

2 tsp

baking powder

6 servings

balsamic glaze

1 cup

dried blueberries

3 larges

eggs

1 cup

granulated sugar

1 tbsp

lemon juice

1 1/2 tbsp

lemon juice

1

lemon zest

1 tbsp

lemon zest

1 cup

powdered sugar

1/4 tsp

salt

1 cup

skim vanilla greek yogurt

1/2 tsp

vanilla extract

1/2 cup

vegetable oil