Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
bulk breakfast sausage [*see cook's note]
1/4 cup
worcestershire sauce
1 small
bell pepper
1 small
bell pepper
1 medium
onion
1 rib
celery
4 cloves
garlic
1 serving
salt & pepper
1 1/2 cups
rice [such as uncle ben's converted rice]
5 cups
chicken stock
2 tsps
creole seasoning adjust
2
bay leaves
1/4 cup
flat leaf parsley