Orange, Cranberry Cream Scones

mix in the cranberries

stir in the cream

transfer the dough onto the table top and give it gentle knead to make it come together as a dough

lightly flour the surface of the table top and press the dough into a cm round disc

lightly flour the surface of the dough and the cm diameter round cutter

press the remaining scraps together and cut more until the dough is used up

you use a knife to cut the scones into 10 equal wedges if you do not own a cookie cutter

at this stage