INGREDIENTS
6
pasilla peppers
4 cups
or 16 oz. grated cheese, I use a combo of monterey, cheddar, jack and feta or cotija (Mexican cheese)
4 oz
can chopped black olives, drained
1/2 cup
roasted red pepper, drained and chopped
5
green onions, white and green parts chopped
juice of ½ to 1 lemon, to taste
1/4 cup
olive oil
1 tbsp
red vinegar
1 tsp
sugar