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Stuffed Pasilla Peppers

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

6

pasilla peppers

4 cups

or 16 oz. grated cheese, I use a combo of monterey, cheddar, jack and feta or cotija (Mexican cheese)

4 oz

can chopped black olives, drained

1/2 cup

roasted red pepper, drained and chopped

5

green onions, white and green parts chopped

juice of ½ to 1 lemon, to taste

1/4 cup

olive oil

1 tbsp

red vinegar

1 tsp

sugar