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Make-ahead Sausage Breakfast Casserole

Joanne Ozug
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

butter, for greasing

1 lb

fresh sweet Italian sausage, cooked and crumbled

1

standard loaf day-old white bread (6 cups cubed)

1 1/2 cups

grated cheddar cheese

9 oz

bag fresh spinach, cooked and drained of excess moisture

2

tomatoes, diced

8

large eggs

1 cup

heavy cream

1 cup

milk

salt and pepper