INGREDIENTS
1 1/2 tsp
baking soda
1 1/2 cups
bananas
8 ozs
canned pineapple
1 cup
canola oil
1 tsp
cinnamon
4 ozs
cream cheese
10 servings
cream cheese
4 larges
eggs
2 tbsp
milk
1 cup
pecans
2 cups
powdered sugar
1/2 tsp
salt
2 cups
sugar
2 1/2 cups
unbleached flour
1 tsp
vanilla