INGREDIENTS
4 oz
genoa salami
4 oz
mortadella
4 oz
capicola
4 oz
provolone cheese
4 oz
mozzarella cheese
32 oz
tortellini
1/4 cup
red wine vinegar
1/4 cup
extra virgin olive oil
2 tsp
garlic
1 tsp
oregano
1 tsp
parsley
1/2 tsp
ground pepper
1/2 cup
roasted peppers
1/2 cup
pimento-stuffed olives
1/2 cup
kalamata olives
1/2 cup
olives
2 tbsp
capers
6 oz
mix giardiniera