INGREDIENTS
1 9-inch
pie crust
2 cups
sweet potatoes
1/2 cup
granulated sugar
1/2 cup
brown sugar
1 cup
heavy cream
3 larges
eggs
2 tsps
rum extract
2 tsps
pumpkin pie spice
1/4 tsp
salt
1/3 cup
vanilla wafer crumbs
1 Tbsp
granulated sugar
1/4 tsp
ground cinnamon
2 Tbsps
butter
1/4 cup
pecans
1/4 cup
toffee bits
2 cups
whipped cream