Slow Cooker Cheese Stuffed Turkey Meatballs with Zoodles {& Blendtec Giveaway!}

INGREDIENTS

For the meatballs

1 lb

ground turkey

eggs, beaten

1/4 cup

chopped onion

/2 cup shredded Parmesan cheese

1 1/2 cups

panko bread crumbs (I used Italian seasoned)

1 tsp

Lawry's seasoned salt

1 tsp

pepper

mozzarella cheese sticks (cut stick cut into 5 pieces - about 1" each)

24 oz

pasta sauce

For the zoodles

zucchini sliced (I use a Veggetti to make the "pasta")

1 tsp

minced garlic

salt & pepper

olive oil