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Roasted Cauliflower and Cabbage Pasta with Fried Capers and Cheddar

www.thekitchn.com
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

olive oil

1 head

cauliflower

1 serving

kosher salt and pepper

2 tbsp

butter

1 lb

savoy cabbage

1 large

shallot

3 sprigs

thyme

1/2 cup

wine

1/4 cup

capers

1/2 lb

pasta

2 cups

coarsely sharp cheddar cheese

2 tbsp

thyme

1/2 cup

flat-leaf parsley