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Favoreats LLC

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Lemon Rosemary Hummus

Flavor the Moments
  • 5 minutes
  • Serves 4

INGREDIENTS

(1) 15 ounce can reduced sodium chickpeas, rinsed and drained

2 tbsp

fresh lemon juice plus 1 tablespoon lemon zest (about 1/2 large lemon)

1

– 1 1/2 tablespoons freshly chopped rosemary

1 tbsp

tahini

1

large clove garlic, minced

1/4 tsp

kosher salt, plus more to taste

1/4 cup

extra virgin olive oil or algae oil