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P.f. Chang's Hot and Sour Soup

chinese.food.com
  • 25 minutes
  • Serves 4

INGREDIENTS

6 oz

bamboo shoots

6 oz

chicken breasts

1 qt

chicken stock

1/2 cup

cornstarch

6 oz

ear corn

2

eggs

6 oz

silken tofu

1 cup

soy sauce

1/2 cup

water

1 tsp

white pepper

4 oz

white vinegar