Favoreats
Favoreats LLC
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INGREDIENTS
143
tunnel of love chocolate macaroon bundt cake - made july 22
6 oz
semisweet chocolate morsels
1/4 cup
cocoa
1/4 cup
milk
2 1/2 cups
flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
coconut
2 1/4 cups
granulated sugar
1 cup
butter
6 larges
eggs
1 tsp
vanilla extract
1 serving
glaze
2 1/2 cups
confectioners' sugar
1/4 cup
evaporated milk
1 tsp
vanilla extract
4
remove one cup of batter and stir into the coconut mixture until just incorporated. add the chocolate to the remaining cake batter and mix until blended
7
combine glaze ingredients and whisk until smooth. add a little more milk if it's too thick. drizzle on top of the cake and let it set before slicing
1 serving
pastry chef baking
1 serving
posted by
1 serving
at
2011
monday