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Caramel Banana Cake Roll

Rachael Yerkes
  • 47 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Banana, ripe

1 tsp

Lemon peel

3

Egg whites

2

Eggs

1/4 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 cup

Cake flour

2 tbsp

Caramel ice cream topping, fat-free

2 tbsp

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1 cup

Topping, reduced-fat whipped

1 1/2 tsp

Vanilla

4 oz

Cream cheese, reduced-fat