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Cranberry-Pistachio Loaves

www.tasteofthesouthmagazine.com
  • minutes
  • Serves 8

INGREDIENTS

4 cups

self-rising flour

2 cups

sugar

2 tsp

rosemary

2 cups

cranberries

1 cup

roasted pistachios

1 1/2 cups

milk

1/4 cup

butter

2 tsp

orange zest

2 tsp

vanilla extract

2 larges

eggs