INGREDIENTS
1 tbsp
brine
1/4 cup
butter
1 tbsp
capers
3/4 tsp
dried dill weed
1/4 cup
dry white wine
1/4 tsp
garlic salt
6 servings
ground pepper
1 tsp
horseradish
6 slices
lemon
1 tsp
lemon juice
1 tsp
lemon-pepper seasoning
1/3 cup
mayonnaise
1 tbsp
onion
1 tsp
onion salt
2 lb
salmon fillet
1/3 cup
sour cream