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Roast Turkey with Herb Butter

Martha Stewart
  • 300 minutes
  • Serves 10

INGREDIENTS

1

Cornbread and sausage stuffing

1

Turkey (about 12 pounds), whole

4

Carrots, large

2

stalks Celery

2

Onions, large

1 tbsp

Rosemary, fresh

1

Salt and ground pepper, Coarse

5 tbsp

Butter

1 person Recommend This Recipe