INGREDIENTS
16 tbsp
butter
3/4 cup
granulated sugar
3/4 tsp
almond extract
1/2 tsp
vanilla extract
1 tbsp
cornstarch
1/4 tsp
sea salt
2 cups
tablespoons flour
1/2 cup
raspberry jam
1/2 cup
granulated sugar
1 cup
powdered sugar
3 tbsp
heavy whipping cream
1/4 tsp
almond extract
1/8 tsp
sea salt