INGREDIENTS
2 cups
25%-less-sodium chicken broth
1 cup
quinoa , uncooked
1 cup
cherry tomatoes , halved
1
small English cucumber , chopped
1
small red onion , cut crosswise in half, thinly sliced
1/2 cup
<i>Kraft </i>Extra Virgin Olive Oil Greek Feta Dressing , divided
10 cups
torn romaine lettuce
1/2 cup
<i>Cracker Barrel</i> Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper