INGREDIENTS
1
– 1 1/2 pounds lean ground beef (organic, grass-fed, if possible)
1 15 ounce can
tomato sauce (two 8-ounce cans are also fine)
1/2 tsp
dried, ground sage
2 tbsp
plain yellow mustard
2 tbsp
honey
1 1/2 tsp
dried minced onion
1 tsp
chili powder
1 tsp
salt
1 1/2 tsp
tapioca or arrowroot starch (see note)