INGREDIENTS
16 ozs
cut green beans
15 ozs
garbanzo beans [chickpeas]
15 ozs
cannellini beans
15 ozs
baby lima beans
15 ozs
kidney beans
3/4 cup
apple cider vinegar
3/4 cup
olive oil
2/3 cup
granulated sugar
1 1/2 tsps
salt
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
celery seed
1/2 tsp
less to taste]
1 medium
bell pepper
1 large
onion