INGREDIENTS
1 cup
broccoli florets
1 tbsp
cornstarch
1 cup
edamame
3
garlic cloves
3/4 tsp
ground ginger
4 tbsp
honey
1/4 cups
low sodium soy sauce
1 tbsp
olive oil
1/4 cup
pineapple chunks
1/2
red bell pepper
4 tbsp
rice wine vinegar
24 ozs
salmon fillets
4 servings
salt and pepper
4 servings
salt and pepper
1 1/2 tsp
sesame oil
3/4 cup
teriyaki sauce
3 tbsp
water
1 medium
zucchini