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Mitchell Persimmon Pudding

farmflavor.com
  • 70 minutes
  • Serves

INGREDIENTS

1 cup

flour

1 tsp

baking powder

1/2 tsp

â baking soda

1/4 tsp

â salt

1 cup

persimmon pulp

1

egg

1 stick

butter

1 cup

sugar

1/2 tsp

â cinnamon

1/4 cup

â blackberry wine

3/4 cup

â buttermilk