INGREDIENTS
1 tbsp
olive oil
1
onion, cut into ¼" dice
2
carrots, peeled and cut into ¼" dice
2
celery ribs, cut into ¼" dice
2
garlic cloves, minced
1 lb
ground chicken
1/4 cup
Buffalo-style hot sauce
1/4 cup
water
1 tbsp
tomato paste
1 tbsp
brown sugar
1 tsp
chili powder
1 tsp
cornstarch
8
slider rolls or Italian dinner rolls, split
8 tbsp
Sabra® Farmhouse Ranch Greek Yogurt Dip