INGREDIENTS
2 lbs
ham hocks
1 lb
pre & glory mustard greens
1 lb
pre & glory turnip greens
2 lbs
turnip bottoms
1 medium
onion
3 cloves
garlic
1 medium
bell pepper
1/8 tsp
pepper flakes
1 1/2 Tbsps
distilled vinegar
1 Tbsp
sugar
1 1/2 Tbsps
butter
1 serving
salt