INGREDIENTS
16 ozs
twisted elbow pasta
16 ozs
salad dressing
1/2 tsp
oregano
1/2 tsp
pepper flakes may adjust
1 serving
reserved mushroom juice
1 cup
cherry tomatoes
1 medium
bell pepper
6 ozs
pickled mushrooms reserve juice
6 ozs
kalamata olives
1 small
onion
8 ozs
mozzarella cheese
4 ozs
pepperoni
1 serving
salt and pepper
4 leaves
basil