Favoreats
Favoreats LLC
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INGREDIENTS
1 Cup
peanut butter brownie torte
1 cup
lots and lots of peanut butter
1 serving
brownie rounds
7 TBSPs
butter
1 cup
granulated sugar
1
egg
1
egg yolk
1/2 tsp
vanilla extract
1/4 cup
cocoa powder
1/2 cup
flour
1/4 tsp
baking powder
1 pinch
salt
1/2
semi-sweet chocolate chips
4 1/2 inches
butter and flour six diameter spring form pans. set aside
1 serving
add in egg
1 serving
pour in cocoa
1 serving
fold in chocolate chips until completely distributed throughout the brownie batter
1/3
using measuring cups
1 serving
remove from oven and let cool
1 serving
peanut butter cream cheese mousse
1/2 cup
whipping cream
5 oz
cream cheese
1/3 cup
powdered sugar
1/3 cup
peanut butter
1 serving
using a stand mixer
1 serving
place into a bowl and set aside
1 serving
add the cream cheese and peanut butter and whisk on speed
30
place into a bowl and set in fridge while brownies fully cool. at least minutes
1 serving
chocolate ganache
4 1/2 oz
semi-sweet chocolate
1/2 cup
heavy whipping cream
1 serving
place chocolate in a bowl
1 serving
in a saucepan bring cream to a boil. once the boil starts
1 serving
remove brownie from spring form pans. if still too warm
1 handful
scatter a of peanut butter cups
1 cups
place another brownie round on top of the that. then add another 1/8 cup peanut butter mousse. then peanut butter
1/4 cup
place third and final brownie round on top of second layer. add a
1/2
pour the ganache over the top of the torte. it might take some peanut butter cup pieces
8
vipins • years ago
1 serving
using a stand mixer
1 serving
bake
5
let sit minutes
1 can
repeat and make a second torte. you should have two total. you share…but why would you? 😛