Favoreats
Favoreats LLC
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INGREDIENTS
12
try these simple but 1 tablespoony recipes your friends and neighbors will be begging you for
1 serving
caramel thumbprints
1 1/2 sticks
butter
1/2 cup
granulated sugar
1 large
egg
1/2 tsp
vanilla extract
1 3/4 cups
flour
1/8 tsp
kosher salt
1/2 cup
granulated sugar
2 1/2 tbsp
butter
1/4 cup
heavy whipping cream
1 Scoop
level tablespoons of dough and roll into balls
1 can
by now your cookies should be cooled. spoon as much warm caramel as you into the indentations of your cookies and top
1 oz
recipe adapted from a c y kitchen
1 serving
chocolate chiffon fudge cookies
1 can
splurge on the best quality bittersweet chips you find. you'll taste the difference
1 1/2 cups
bittersweet chocolate chips
3 larges
egg whites
2 1/4 cups
confectioners sugar
1/2 cup
cocoa powder
1 tbsp
cornstarch
1/4 tsp
salt
1 cup
place chocolate chips in a microwave-safe container. melt chips in microwave
1 cup
using an electric mixer
1 serving
biscoff chocolate oatmeal cookies
3/4 cup
quick-cooking oats
1/2 cup
butter
1/4 cup
brown sugar
1 large
egg
3/4 tsp
vanilla extract
3/4 cup
flour
3/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
biscoff cookies
3/4 cup
chocolate chips
4
lightly toast your oats by placing in a frypan over heat; cook minutes
1 serving
use an electric mixer to combine butter and sugar. add egg and vanilla
1 serving
heat oven to 350°f
1 tablespoons sheets
until barely golden brown on the edges. transfer cookies to wire racks to cool
1 serving
chocolate peanut butter-stuffed cookies
1 1/2 cups
flour
1/2 cup
cocoa
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
granulated sugar
1/2 cup
brown sugar
1/2 cup
butter
3/4 cup
creamy peanut butter
1 tsp
vanilla extract
1
egg
1/2 cup
powdered sugar
1/4 cup
sugar
1/2 tsp
cinnamon
1 serving
whisk the flour
1/2 cup
to make the filling
1 balls sheets
parchment-lined cookie
1 glass
use the bottom of a to slightly flatten the cookies. bake
1 serving
peppermint truffle brownies
12 oz
semisweet chocolate chips
1/2 cup
butter
1 1/4 cups
sugar
3 larges
eggs
1 1/2 tsp
vanilla
1/4 tsp
salt
1 cup
flour
3/4 cup
heavy whipping cream
1/3 cup
peppermint candies
1 serving
recipe from let's dish recipes
1 Cups
gingerbread crème
30 ozs
pillsbury gingerbread cookie dough
8 oz
reduced fat cream cheese
1 cup
powdered sugar
1 tsp
vanilla
1 serving
toffee pretzel bark
20 oz
chocolate
1 3/4 cups
broken pretzel pieces
1 cup
toffee pieces
10 oz
chocolate
15
line a 10× jelly roll pan
1 serving
use a sharp knife to break the bark into pieces
1 can
semisweet chocolate
1 serving
best sugar cookie cut-outs
13 1/2 ozs
flour
1 tsp
baking powder
8 ozs
butter
1 cup
granulated sugar
1 large
egg
1/2 tsp
salt
1 tsp
vanilla extract
1/4 tsp
almond extract
1 cup
i suggest weighing the flour if you have a scale. if you don't
1 serving
sift together the flour and baking powder. in a separate mixing bowl
1 cup
slowly add flour mixture and mix just until incorporated
8
just until the edges begin to turn golden brown. remove cookies from the oven and allow to cool on a wire rack
1 serving
recipe from michelle bommarito
1 serving
paint-on icing
1 cup
powdered sugar
4 tsp
milk
1 tbsp
corn syrup
1/4 tsp
almond extract
1 serving
paste food coloring
1 serving
combine powdered sugar
1 serving
use a
1 serving
recipe courtesy dianna cooper
1 serving
minty marshmallow-stuffed chocolate cookies
1 3/4 cups
flour
3/4 cup
cocoa powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter
1 cup
sugar
1 large
egg
1/2 cup
milk
1 tsp
vanilla extract
1/4 tsp
peppermint extract
24 smalls
chocolate mint marshmallows
2 cups
confectioners' sugar
1/4 cup
cocoa powder
4 tbsp
butter
1/4 cup
milk
1/4 tsp
vanilla extract
1 serving
mini-chocolate chips
1 serving
in a bowl
2
cream butter and sugar until and fluffy
1 tablespoons sheets
drop dough by rounded tablespoons onto ungreased baking
1 serving
garnish
1 serving
note: store covered in the fridge. these are even better on the second and third day
1 serving
recipe adapted from martha stewart's surprise cookies
1 serving
nutella fudge
1 serving
butter
14 ozs
condensed milk
1 tsp
vanilla extract
8 oz
bittersweet chocolate chips
1 cup
nutella
3 tbsp
butter
1/2 tsp
sea salt
8 inches
grease the bottom and sides of an 8- by baking pan
1 medium glass
stainless steel bowl
1 serving
recipe adapted slightly from cookin' canuck
1 serving
chocolate chip cookie dough fudge
1 serving
oil
1 3/4 cups
sugar
3/4 cup
brown sugar
1/2 cup
cream
1/4 cup
milk
1 tbsp
corn syrup
3/4 tsp
kosher salt
2 tbsp
butter
1 tsp
vanilla extract
1/2 cup
flour
1/3 cup
chocolate chips
8
oil an x -inch baking pan.
3 qt
bring the sugar
1 serving
recipe courtesy nina wanat
1 box
devil's food cake mix
16 ozs
chocolate frosting
1 tsp
peppermint extract
1 package
almond bark
8
candy canes
1 serving
waxed paper
1 serving
out of new ideas
1 serving
by lindsay weiss
30
chill minutes . if chilling overnight
1 serving
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1 serving
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