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INGREDIENTS
1 serving
cookies
1 serving
pink parsley
2013
pink-parsley.com · jul 19
1 serving
cheesy potato & tomato casserole
4
cheesy potato & tomato casserole adapted from the complete vegetarian cookbook serves as a side.
1/4 cup
olive oil
1 Tbs
rosemary leaves
2 large cloves
garlic
1 tsp
kosher salt
1/2 tsp
pepper
2 lbs
potatoes
6 ozs
mozzarella cheese
1 oz
parmesan cheese
1 1/4 lbs
plum tomatoes
1
preheat the oven degrees fahrenheit. brush 1 tablespoon of the oil over the bottom and sides of a 9x13 inch baking dish. set aside
3 tbsp
combine the remaining of the oil
1 Slice
the potatoes as thinly as you can - preferably 1/8-inch. using a food processor
1 serving
cover
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