INGREDIENTS
1/2 oz
dry-cured chorizo
20 2-inches
tortillas
1 tbsp
canola oil
1/4 cup
onion
1/4 cup
bell pepper
1 tbsp
jalapeño
2 tsp
garlic
8 larges
eggs
3/4 tsp
kosher salt
1/2 cup
cheddar cheese
1/4 cup
cilantro
1/4 cup
cotija cheese
1/4 cup
black beans
1 large
avocado
1