INGREDIENTS
1 1/2
lbs Fish, white
2 cups
Cabbage, purple
1
Carrot
1/4 cup
Cilantro
2 cups
Green cabbage
1/4 cup
Red onion
1
Tortillas or lettuce wraps
1
Aji guacamole
1 pinch
Salt and pepper
1/2 tsp
Sea salt
1
Oil
2 tbsp
Olive oil
1/4 cup
Red wine vinegar
1 tsp
Cumin