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Italian Lemon Pound Cake

completerecipes.com
  • 900 minutes
  • Serves 8

INGREDIENTS

3 cups

flour

1 tsp

baking powder

1/4 tsp

salt

1 cup

butter

2 cups

sugar

3

eggs

1/2 cup

buttermilk

1/2 cup

cream

4 tbsp

lemon juice

2 tbsps

lemon zest

1 tsp

vanilla

1 serving

glaze

1/4 cup

butter

1 1/2 cups

powdered sugar

3 tbsp

lemon juice

1

cream the butter and slowly add powdered sugar and lemon juice. beat until the glaze is a creamy smooth consistency