INGREDIENTS
3 cups
flour
1 tsp
baking powder
1/4 tsp
salt
1 cup
butter
2 cups
sugar
3
eggs
1/2 cup
buttermilk
1/2 cup
cream
4 tbsp
lemon juice
2 tbsps
lemon zest
1 tsp
vanilla
1 serving
glaze
1/4 cup
butter
1 1/2 cups
powdered sugar
3 tbsp
lemon juice
1
cream the butter and slowly add powdered sugar and lemon juice. beat until the glaze is a creamy smooth consistency