INGREDIENTS
1 Lb
you can use pork shoulder
1 serving
salt and pepper
1 tsp
oregano
1 tsp
ground cumin
1 Tbsp
olive oil
1/2
onion
2 cloves
garlic
3 Tbsps
jalapeno you can use but i actually like it from a jar the best
1/2
orange peel and all
1 Tbsp
canola oil
6
corn tortillas
1 Tbsp
canola oil
1 serving
lettuce
1 serving
black beans
1 serving
tomatoes
1 serving
avocado
1 serving
olives
1 serving
cream
1 serving
salsa
1 serving
cotija cheese crumbles
1 serving
cilantro