INGREDIENTS
1
Cilantro
4
Garlic cloves
2 tbsp
Ginger
1 1/2 cups
Lentils, yellow
1/2
Lime, juice of
1
Lime, wedges
1
Onion, large
1
Thai chili
1 can
Tomatoes
3 cups
Vegetable broth, low-sodium
1
Basmati rice, cooked
2 tsp
Curry powder
1 tsp
Garam masala
1
Salt and ground black pepper
1 tbsp
Turmeric, ground
2 tbsp
Coconut or olive oil