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Golden Yellow Lentil Dal with Curry

Mila Furman
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Cilantro

4

Garlic cloves

2 tbsp

Ginger

1 1/2 cups

Lentils, yellow

1/2

Lime, juice of

1

Lime, wedges

1

Onion, large

1

Thai chili

1 can

Tomatoes

3 cups

Vegetable broth, low-sodium

1

Basmati rice, cooked

2 tsp

Curry powder

1 tsp

Garam masala

1

Salt and ground black pepper

1 tbsp

Turmeric, ground

2 tbsp

Coconut or olive oil