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Asiago Seed and Cheese Crisps

Sarah Menanix
  • minutes
  • Serves 16

INGREDIENTS

5/16 cup

Quinoa

1 1/2 tbsp

Black sesame seeds

1/4 tsp

Olive oil

1 1/2 tbsp

Flax seeds

1/2 cup

Pepitas

1 1/2 cups

shredded asiago cheese

1/2 cup

packed gruyere cheese, packed