INGREDIENTS
FOR THE CRUST --
1
Pillsbury refrigerated pie crust
1 tbsp
unsalted butter, melted
2 tsp
ground cinnamon
egg wash (1 egg beaten with 1 teaspoon water)
FOR THE PIE --
7
to 8 cups peeled, cored and thinly sliced small Granny Smith apples
1 stick
unsalted butter, room temperature
1 cup
Gold Medal unbleached all-purpose flour
1 cup
light brown sugar
granulated sugar, for sprinkling
FOR THE ICING --
1/2 cup
powdered sugar
1/4 tsp
vanilla
1/4 tsp
ground cinnamon
2 tsp
milk