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Buttermilk White Bread

By Amy at Amy Kay's Kitchen
  • minutes
  • Serves

INGREDIENTS

9

to 10 cups unbleached all purpose flour (or substitute half with white whole wheat flour)

1/4 cup

granulated sugar

3 tbsp

softened butter

1 tbsp

salt

4 1/2 tsp

instant yeast

1 cup

buttermilk

2 1/2 cups

water

3

to 4 Tbsp of melted butter for brushing the tops of the loaves