INGREDIENTS
9
to 10 cups unbleached all purpose flour (or substitute half with white whole wheat flour)
1/4 cup
granulated sugar
3 tbsp
softened butter
1 tbsp
salt
4 1/2 tsp
instant yeast
1 cup
buttermilk
2 1/2 cups
water
3
to 4 Tbsp of melted butter for brushing the tops of the loaves