INGREDIENTS
2 cups
dried chickpeas (Do NOT use canned or cooked chickpeas)
1/2 tsp
baking soda
1 cup
fresh parsley leaves, stems removed
3/4 cup
fresh cilantro leaves, stems removed
1/2 cup
fresh dill, stems removed
7
garlic cloves, peeled
Salt
1 tbsp
ground black pepper
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tsp
cayenne pepper, optional
1 tsp
baking powder
2 tbsp
toasted sesame seeds
Vegetable or Canola Oil for frying
Pita pockets
Tahini Sauce (click to see the recipe) or Hummus (click to see the recipe)
English cucumbers, chopped or diced
Tomatoes, chopped or diced
Baby Arugula
Pickles