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Shrimp Francesca

Kristen Milone
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

uncooked large shrimp, peeled and deveined

1 8 ounce can

(8 to 10 count) artichoke hearts in water, drained

1/2 cup

Italian seasoned bread crumbs

1 tbsp

chopped fresh parsley

1

lemon, juiced

1/2 cup

butter

1 1/2 tbsp

minced garlic

1 tbsp

finely shredded imported Romano cheese