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The Best Venison Stew You’ll Ever Eat

www.missallieskitchen.com
  • minutes
  • Serves

INGREDIENTS

1 lb

venison

1 Tbsp

olive oil

2 1/2 cups

potatoes

2 cups

carrots

1 cup

celery

1 large

onion

2

garlic cloves

2 tsps

herbs de provence

1 tsp

salt

3/4 tsp

pepper

15

canned tomatoes

4 cups

beef broth

3 dashes

worcestershire sauce