INGREDIENTS
28 oz
canned beef broth
28 oz
canned tomatoes
2 larges
carrots
1 cups
cauliflowerets
3 ribs
celery
1 tbsp
fresh parsley
2 tbsp
fresh tarragon
1 tbsp
garlic powder
3/4 cup
macaroni
2 media
onions
1/8 tsp
pepper
1 medium
potato
1/2 tsp
salt
2 cups
water