INGREDIENTS
1 serving
hotdog cookies
1 cup
butter
1/2 cup
confectioners' sugar
1 tsp
vanilla extract
2 cups
flour
1 serving
food colouring
1 serving
to make the cookies- cream together butter
1 serving
cover both bowls of dough and refrigerate
14
to make the sausages divide the dough into servings. roll each piece into a 3 inch long sausage shape
2 inches
move the cookies to the baking tray
1 serving
allow cookies to cool on trays before piping on the ketchup and mustard icing
1 cup
icing sugar
1 tbsp
meringue powder
1 serving
water
1 serving
food colouring
1 serving
food colouring
1 serving
to make the icing- in a bowl mix together icing sugar
1 serving
divide the icing into two bowls
1 serving
using a piping tip
1 serving
i am so happy
1 serving
these were a birthday treat
1 serving
happy birthday scott