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Pavlova Recipe with Fresh Berries

Deborah, Taste and Tell
  • 100 minutes
  • Serves 6

INGREDIENTS

1 1/3 cups

heavy cream

2/3 cup

whole milk

1/2 cup

plus 2 tablespoons superfine sugar**

1

vanilla bean, split lengthwise, or 1½ teaspoons vanilla extract

6

egg yolks

4

egg whites

1 tsp

vanilla extract

1 1/4 cups

superfine sugar

1 tbsp

cornstarch

3 cups

fresh berries

1/4 cup

superfine sugar

2 tbsp

freshly squeezed lemon juice

1/2 cup

heavy cream, whipped to stiff peaks

2/3 cup

creme anglaise