INGREDIENTS
1 1/3 cups
heavy cream
2/3 cup
whole milk
1/2 cup
plus 2 tablespoons superfine sugar**
1
vanilla bean, split lengthwise, or 1½ teaspoons vanilla extract
6
egg yolks
4
egg whites
1 tsp
vanilla extract
1 1/4 cups
superfine sugar
1 tbsp
cornstarch
3 cups
fresh berries
1/4 cup
superfine sugar
2 tbsp
freshly squeezed lemon juice
1/2 cup
heavy cream, whipped to stiff peaks
2/3 cup
creme anglaise