INGREDIENTS
1 lb
▢ of chicken breast
1 tsp
▢ ground garlic powder
1 serving
▢ salt and pepper
2 tbsp
▢ of vegetable oil
1 cup
▢ of heavy cream
1 cup
▢ of milk
2
▢ chipotle peppers in adobo from la morena® brand
1 Tablespoon
▢ of powdered chicken bouillon
2
▢ parsley sprigs to garnish