INGREDIENTS
2 tbsp
butter
1 pinch
cayenne pepper
2 tbsp
cream sherry
8 servings
croutons
1 tsp
fresh thyme
2 oz
goat cheese
1/4 tsp
ground nutmeg
1 tbsp
lemon juice
1 tbsp
olive oil
1/2 tsp
salt
1 1/4 lb
spinach
4 cups
vegetable broth
2 tbsp
water
2 larges
yellow onions
1 large
yukon gold potato