INGREDIENTS
2 Ts
cumin seeds
1 T
sichuan peppercorns
1/4 tsp
peppercorns
1 tsp
fennel seed
1 T
coriander seed
1/2 lb
lamb leg against the grain
1 tsp
cornstarch
1/4 tsp
salt
1 T
cooking/vegetable oil
8 cloves
garlic
2 stalks
green onion
1
onion
1 C
bean sprouts optional
1
serrano chili de-seeded
1 pkg
thick/broad noodles
3 Ts
soy sauce
1/2 tsp
salt
1 T
sesame oil
2 tsps
vinegar
1/4 C
cilantro
2 Ts
green onion
1 serving
chili oil )
1 C
oil
3/4 C
chili flakes into
4 Ts
sichuan peppercorn into 1 t and 3t
4
star anise
1
cinnamon stick
1 tsp
salt
2 tsps
ground coriander
1 tsp
paprika
1 T
sesame seeds optional