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Xi’an-Style Cumin Lamb Noodles

www.siftandsimmer.com
  • 130 minutes
  • Serves 4

INGREDIENTS

2 Ts

cumin seeds

1 T

sichuan peppercorns

1/4 tsp

peppercorns

1 tsp

fennel seed

1 T

coriander seed

1/2 lb

lamb leg against the grain

1 tsp

cornstarch

1/4 tsp

salt

1 T

cooking/vegetable oil

8 cloves

garlic

2 stalks

green onion

1

onion

1 C

bean sprouts optional

1

serrano chili de-seeded

1 pkg

thick/broad noodles

3 Ts

soy sauce

1/2 tsp

salt

1 T

sesame oil

2 tsps

vinegar

1/4 C

cilantro

2 Ts

green onion

1 serving

chili oil )

1 C

oil

3/4 C

chili flakes into

4 Ts

sichuan peppercorn into 1 t and 3t

4

star anise

1

cinnamon stick

1 tsp

salt

2 tsps

ground coriander

1 tsp

paprika

1 T

sesame seeds optional