INGREDIENTS
2 lb
brisket
1 serving
sea salt and coarse pepper if you have it
1 serving
garlic powder
1 serving
vegetable oil
1 qt
beef stock
1 cup
bbq sauce
1 cup
ketchup
1 tbsp
mustard
2 tbsp
worcestershire sauce
2 tbsp
brown sugar
8 ozs
tomato sauce
1 serving
bleu cheese to garnish
1 serving
green onions to garnish
1 serving
burger buns
1 serving
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