INGREDIENTS
1/4 cup
▢ walnuts
4 oz
▢ sun-dried tomatoes in olive oil
3 tbsp
▢ olive oil
1 lb
▢ zucchini noodles
1/2 tsp
▢ herbes de provence
1 cloves
▢ 2 garlic
1 serving
▢ kosher salt
1 serving
▢ pepper
1/4 cup
▢ white wine
3 oz
▢ baby spinach
4 oz
feta cheese