INGREDIENTS
2 lbs
russet potatoes
1/2
onion
2
eggs
3
garlic cloves
2 tsp
rosemary leaves
2 Tablespoons
flour
1/4 tsp
salt
1/4 tsp
pepper
1 large
flank steak
2 tsp
olive oil
2 Tablespoons
butter
2 sprigs
rosemary
4 Tablespoons
butter
1/2
onion
4 Tablespoons
flour
3/4 cup
heavy cream
1/2 cup
red wine
3/4 cup
cheese crumbles
1 serving
garnish: chives